Oliver PHUNG
Oliver PHUNG
Cao Bang
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Oliver Phung is a Northern Vietnam-based tour guide and blogger. His favorite topics to write about include cuisine, culture, travel, and under-the-radar experiences. Oliver possesses a deep, detailed understanding of the region, from the indigenous culture of the Hmong in the Northwest to the highland lifestyle of the Tay in the Northeast. Whether he is exploring ancient architecture or geological landscapes, he is always eager to share his insights with his readers. Beyond his work at Kampá Tour, he produces specialized travel content on platforms such as Reddit, Instagram, LinkedIn, and various other publications.
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Vietnamese Knives: Mastering the Art Behind the World’s Sharpest Blades
Sep 03, 2025 | 8 mins read
Vietnamese Knives: Mastering the Art Behind the World’s Sharpest Blades
Vietnamese knives come in many types, each designed for a specific purpose, and each with its own rich history. Could these knives make a unique and valuable gift for chefs or home cooks during your journey through Vietnam? Join us at Kampá Tour to discover whether Vietnamese knives truly belong in your kitchen!
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Bun Dau Mam Tom: Do you enjoy the stinkiest dish in Vietnam?
Apr 11, 2025 | 8 mins read
Bun Dau Mam Tom: Do you enjoy the stinkiest dish in Vietnam?
Is your arrival to Vietnam imminent? Do you want to stimulate your taste buds with its local fare? Well, there it goes—explosions in flavor await you in this gastronomical meadow. It proves to be a very appealing dish for the locals to consume, but to an outsider, it just smells quite strong; you must try this hidden local dish at least once in a lifetime while you're in Vietnam: Bun dau mam tom (noodles and tofu with shrimp paste). Read along to find out the recipe for Bun dau mam tom, as well as the best places to enjoy it in this article.
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Hmong New Year 2026 in Vietnam and Laos: Unique Traditions
Oct 02, 2025 | 11 mins read
Hmong New Year 2026 in Vietnam and Laos: Unique Traditions
Hmong New Year, or "Noj Peb Caug Xyoo Tshiab" in the Hmong language, is a major cultural event celebrated annually by the Hmong Miao community after their harvest season. Originating over a thousand years ago during the Song dynasty (China) (960–1279 A.D.), it remains deeply significant today.
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Vietnamese Egg Coffee: Hanois Liquid Velvet
Jun 10, 2026 | 5 mins read
Vietnamese Egg Coffee: Hanoi's Liquid Velvet
Egg coffee is literally named "cà phê trứng" in Vietnamese. As the name suggests, it uses sweetened milk, cheese, and butter over the robusta coffee of Vietnam, especially egg yolks. A mixture may not sound so enticing, but paradoxically, egg yolk gives the coffee a flavor profile of a sweet, creamy meringue while providing little smell.
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Fansipan Mountain: How to Conquer Vietnam’s Tallest Peak (2026)
Mar 10, 2026 | 12 mins read
Fansipan Mountain: How to Conquer Vietnam’s Tallest Peak (2026)
Fansipan mountain is known as the roof of Indochina since it includes three countries: Vietnam, Laos, and Cambodia. This tall mountain stands out, offering diversity in ecosystems. Walking and adventure fanatics therefore cannot escape this unique challenge. They must dream about conquering and exploring this peak at least once in their lifetime. The view from the top is a spellbinding panorama over Sapa, providing a lifetime experience that is almost unattainable. Fansipan must be visited in the tours of discovery throughout Vietnam. In this article, we will take practicalities concerning the conquest of that summit and the vast unknown awaiting.
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Vietnamese Salad: Where Freshness Meets Flavor in Every Bite!
Dec 21, 2024 | 15 mins read
Vietnamese Salad: Where Freshness Meets Flavor in Every Bite!
Vietnamese salads offer a unique culinary experience with freshness, vibrant colors, and bold flavors. Unlike any salad you have tried before, these dishes reflect the diversity of Vietnam’s regions, each with its own twist and signature sauces. In this blog, discover the essence of Vietnamese salads, their unforgettable tastes, and their authentic names.
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