Feb 05, 2026 | 13 mins read
Hu Tieu: The Chewy Soul of Southern Vietnam (Beyond Pho)
Ask any traveler about Vietnamese food, and they’ll say "Pho." But ask a Saigonese what they actually eat for breakfast three times a week, and the answer is almost always Hu Tieu. It’s the unsung hero of the South, less about beef and herbs, and more about a clear, sweet pork broth and a satisfying "bite" that Pho just doesn't have. If you’re visiting Saigon or the Mekong Delta, this is the dish that will make you realize there is a whole world of noodles waiting for you beyond the tourist classics.
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